i was a little adventurous today. Cooked something that i heard was difficult. Well, i pulled it off! i made Bak Kut Teh! What is it? It's translated as Pork Rib Tea, but it's not really what it is. It's actually Pork Bone Soup. Boy, did God make a piece of Singaporean heaven or what? Thank God for making this work out! i literally had nostalgic moments eating it and i'm still craving for more! There are improvements that i need to work on. One of which is to use more ribs. It needs the flavor from the bones. Less star anise spice and more crushed black peppers! Oh, and i want to get a cheese cloth. Use it as a spice bag. i think it's part of what they use to make it too. Haha! i actually enjoy cooking! i guess it's a new hobby!
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Cooking is really really fun.
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